Food
Tuesday, August 19th, 2008Costa Rican food is a fusion cuisine. It combines elements of culinary traditions from Africa, Italy, France, China, and Spain, flavored by traditional grains (rice, corn, and beans), roots, spices (coriander, garlic, annatto, saffron, parsley, oregano, thyme, nutmeg, salt, and pepper), oils, sauces (Lizano, Soy, and Worcestershire), fresh fruit, and ...
